Measuring wort and condensate effectively and efficiently
A consistently familiar beer taste is one of the most important criteria of your beer brand. To ensure the high level of quality remains the same for every batch, you need to check the wort content in the brewing process carefully. To work efficiently, you also need to know how much energy you actually need for your brewing process. This is, for example, indicated by the condensate that is produced when the wort is heated in the brew kettles with steam. Find out how you can make your brewing process more efficient and save valuable time and energy when measuring wort and condensate!